Chicken And Yam Soup Recipe

Name: Chicken And Yam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 boneless skinless chicken breasts; 1 onion; 3 celery ribs; 1 red bell pepper; 1 garlic clove; 4 cups chicken broth; 2 cups water; 2 yams or 2 sweet potatoes; 1/4 teaspoon thyme; 1 (10 ounce) package baby lima beans; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon oil
3 boneless skinless chicken breasts
1 onion
3 celery ribs
1 red bell pepper
1 garlic clove
4 cups chicken broth
2 cups water
2 yams or 2 sweet potatoes
1/4 teaspoon thyme
1 (10 ounce) package baby lima beans
1/2 teaspoon salt
1/4 teaspoon pepper

1
Chop the onion, celery, and red pepper. Mince the garlic. Peel and yams and cut into 3/4-inch pieces. Cut the chicken into small cubes.
2
Heat the oil in a large soup pot. Add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
3
Add onion, celery, red pepper and garlic. Cook, stirring, 2-3 minutes.
4
Stir in chicken broth, water, yams and thyme. Heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
5
Add beans and cook 5 minutes longer. Stir in salt and pepper.

695

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 3 boneless skinless chicken breasts, 1 onion, 3 celery ribs, and more.

Yes, Chicken And Yam Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Yam Soup

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