Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru Recipe

Name: Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white basmati rice; 2 medium sized onions, peeled, washed and sliced lengthwise; ½ teaspoon red chili powder; 2 cloves; 2 green cardamoms; 1 inch cinnamon stick; 2 -3 bay leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon cumin seed; ¾ teaspoon salt; 2 ½ cups water; 4 -6 whole black peppercorns (optional)

Servings: persons

1 cup long grain white basmati rice
2 medium sized onions, peeled, washed and sliced lengthwise
½ teaspoon red chili powder
2 cloves
2 green cardamoms
1 inch cinnamon stick
2 -3 bay leaves
1 tablespoon extra virgin olive oil
1 tablespoon cumin seed
¾ teaspoon salt
2 ½ cups water
4 -6 whole black peppercorns (optional)

1
Heat oil in a pot.
2
Add cloves, cinnamon, bay leaves and green cardamoms.
3
Stir-fry for 20 to 30 seconds on medium heat.
4
Add cumin seeds and allow to crackle on low-medium heat.
5
Fold in the onions and stir-fry until browned.
6
Add red chilli powder, salt, rice and water.
7
Mix gently and bring to a boil.
8
Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
9
Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
10
Enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain white basmati rice, 2 medium sized onions, peeled, washed and sliced lengthwise, ½ teaspoon red chili powder, 2 cloves, and more.

Yes, Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru

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