Bangladeshi Shish Kebob Recipe

Name: Bangladeshi Shish Kebob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 lb. ground beef.; 1 piece ginger; 2 to 4 cloves garlic; 1/2 onion; 1/2 to 1 tsp. cumin powder; 1 to 2 tsp. coriander powder; 1 to 2 tsp. paprika powder; 1 green chili pepper, diced (optional); 1/4 tsp. cayenne pepper (optional); 2/3 tsp. salt (to taste); 1/4 tsp. ground black pepper; 2 tbsp. vinegar; 1/4 cup vegetable oil; 1 cup sour cream

Servings: persons

1-1/3 lb. ground beef.
1 piece ginger
2 to 4 cloves garlic
1/2 onion
1/2 to 1 tsp. cumin powder
1 to 2 tsp. coriander powder
1 to 2 tsp. paprika powder
1 green chili pepper, diced (optional)
1/4 tsp. cayenne pepper (optional)
2/3 tsp. salt (to taste)
1/4 tsp. ground black pepper
2 tbsp. vinegar
1/4 cup vegetable oil
1 cup sour cream

1
Blend together uncooked ground beef, sour cream, garlic, onion, ginger and spices with half the oil.
2
Marinate for 30 minutes to overnight.
3
Roll the ground beef into a 5-inch thick log on a slightly-flour covered surface.
4
Pre-heat oven to 375F.
5
Grease a non-stick baking pan.
6
Put the rolled beef on this pan and and bake for 25 minutes.
7
Increase temperature to 475F and let bake for 5 minutes.
8
Then set oven to broil and allow it to bake for another 1 to 1-1/2 minutes.
9
Remove from oven.
10
Serve with minced cucumber, onion and/or tomatoes or ketchup.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/3 lb. ground beef., 1 piece ginger, 2 to 4 cloves garlic, 1/2 onion, and more.

Yes, Bangladeshi Shish Kebob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangladeshi Shish Kebob

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