Spicy Tomato Soup on Ice Recipe

Name: Spicy Tomato Soup on Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatoes, quartered; olive oil, as needed; ¾ teaspoon sugar; salt; pepper; 1 cup onion, diced; ½ teaspoon coriander; ¼ teaspoon cumin; ¼ teaspoon caraway seed; 2 dried chilies (medium hot); ¼ teaspoon red pepper flakes; 2 cups chicken stock; plain yogurt, garnish; cherry tomatoes, garnish

Servings: persons

3 lbs tomatoes, quartered
olive oil, as needed
¾ teaspoon sugar
salt
pepper
1 cup onion, diced
½ teaspoon coriander
¼ teaspoon cumin
¼ teaspoon caraway seed
2 dried chilies (medium hot)
¼ teaspoon red pepper flakes
2 cups chicken stock
plain yogurt, garnish
cherry tomatoes, garnish

1
Preheat oven to 450.
2
Place tomatoes on rimmed baking sheet with silpat.
3
Drizzle with olive oil and sprinkle with sugar, salt and pepper.
4
Roast until edges begin to wrinkle and juices release, about 35 minutes.
5
Transfer tomatoes and juice to a bowl.
6
Heat a medium saucepan and ad 2 tbs olive oil over medium heat.
7
Add onions, coriander, cumin and caraway.
8
Cook and stir til onions are tender, about 4 minutes.
9
Add chiles or red pepper flakes.
10
Add tomatoes and chicken stock.
11
Bring to a boil.
12
Reduce heat and simmer about 10 minutes.
13
Use stick blender to smooth it out.
14
You can strain it through a course sieve, or just enjoy the lumps.
15
Season with salt and pepper.
16
Chill for at least 3 hours.
17
Garnish with a teaspoon of plain yogurt and thinly sliced cherry tomato and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs tomatoes, quartered, olive oil, as needed, ¾ teaspoon sugar, salt, and more.

Yes, Spicy Tomato Soup on Ice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Soup on Ice

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