Honey Apple-Cranberry Fried Pies

1. 1

   In a large saucepan, add the apples, cranberries, 1/2 cup sugar, honey, salt, and 1/2 teaspoon cinnamon.

2. 2

   Cook over medium heat for 5 minutes, stirring frequently.

3. 3

   Reduce heat to medium-low and cook 20 minutes or until apples are tender, stirring frequently.

4. 4

   Cool completely and drain.

5. 5

   On a lightly floured surface, roll pie dough to 12-inch circles; cut 9 (4-inch) circles from pie dough.

6. 6

   Spoon 1 tablespoon filling onto half of each pastry circle.

7. 7

   Moisten the edges of the pastry with water; fold pastry over the filling, press edges to seal.

8. 8

   Crimp edges with a fork dipped in flour.

9. 9

   Pour oil to a the depth of 1/2 inch in a heavy skillet or electric fry pan; heat to 350 degrees.

10. 10

    Fry pies, 3-4 at a time, for 2 minutes on each side.

11. 11

    Mix together 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

12. 12

    Sprinkle over hot pies.

13. 13

    Note--You can also bake these pies instead of frying; put them on a greased baking sheet and bake at 425 for 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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