Super Easy White Chocolate Pies

1. 1

   Preparation: Let the frozen pastry soften at room temperature.

2. 2

   Preheat the oven to 200C.

3. 3

   Cut the softened pastry sheet to twice the size of a piece of chocolate.

4. 4

   Lightly moisten the edges of the sheet with water (not listed).

5. 5

   Cover with another piece of pastry and firmly press the edges together with a fork.

6. 6

   Make light cuts in the center of the top sheet for an attractive finish.

7. 7

   They also look cute if you pierce holes in the surface with a fork.

8. 8

   Line up on a baking tray lined with parchment paper.

9. 9

   Brush on egg yolk mixed with a teaspoon of water for the glaze.

10. 10

    Bake for 12-15 minutes at 200C.

11. 11

    When they are a nice golden colour, they're done.

12. 12

    Bake until they're as golden as you like.

13. 13

    Your friends will be delighted to receive these as presents.

* Per serving · 4 servings · Values may vary.

No additional tips available.