Chicken And Wine A La Sandra Recipe

Name: Chicken And Wine A La Sandra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, diced; 1 small onion, diced; 1 stick butter; 1/2 c. oil; 2 cloves garlic; 2 lb. chicken cutlets; 3 Tbsp. bread crumbs; 1/2 tsp. red pepper; 1 tsp. garlic powder; 1/2 c. cooking sherry; 1/4 c. water

Servings: persons

3 large potatoes, diced
1 small onion, diced
1 stick butter
1/2 c. oil
2 cloves garlic
2 lb. chicken cutlets
3 Tbsp. bread crumbs
1/2 tsp. red pepper
1 tsp. garlic powder
1/2 c. cooking sherry
1/4 c. water

1
In a frying pan, melt butter.
2
Add potatoes, onion, 1/4 teaspoon red pepper and garlic powder.
3
Saute until tender, then add bread crumbs.
4
In a shallow dish, put oil and garlic cloves. Pound cutlets and add a couple of tablespoons of stuffing.
5
Roll and place, flap down, in baking dish.
6
Add cooking sherry, water and 1/4 teaspoon of red pepper.
7
Cover with foil for 40 minutes. Remove foil and bake for 20 minutes in 350u00b0 oven.
8
1 hour.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, diced, 1 small onion, diced, 1 stick butter, 1/2 c. oil, and more.

Yes, Chicken And Wine A La Sandra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wine A La Sandra

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