Chicken And Wild Rice Soup Recipe

Name: Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Wild Rice (allow 45 Minutes); 2 cups Cubed Cooked Chicken (or Rotisserie Chicken); 6 Tablespoons Butter; 1 Tablespoon Minced Onion; 1/2 cups Flour; 2-1/2 cups Chicken Broth; 1 teaspoon Salt, Or To Taste; 1/2 cups Shredded Carrots; 3 Tablespoons Chopped Slivered Almonds; 12 ounces, fluid Evaporated Skimmed Milk; 1 bunch Snipped Fresh Parsley

Servings: persons

2 cups Cooked Wild Rice (allow 45 Minutes)
2 cups Cubed Cooked Chicken (or Rotisserie Chicken)
6 Tablespoons Butter
1 Tablespoon Minced Onion
1/2 cups Flour
2-1/2 cups Chicken Broth
1 teaspoon Salt, Or To Taste
1/2 cups Shredded Carrots
3 Tablespoons Chopped Slivered Almonds
12 ounces, fluid Evaporated Skimmed Milk
1 bunch Snipped Fresh Parsley

1
Cook wild rice per package directions. Allow for approximately 45 minutes.
2
At the same time you can easily bake 2 chicken breasts at 350 for 45 minutes in a covered shallow pan of water. Or just use a rotisserie chicken.
3
In a large stockpot, melt butter and saute onion. Blend in flour and cook for 2 minutes; gradually stir in broth and add salt.
4
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir one minute.
5
Stir in wild rice, chicken, carrots & almonds, simmer about 5 minutes.
6
Blend in evaporated milk; heat to serving temp. Garnish with parsley
7
I usually double or triple this recipe and freeze it in containers for later. Nothing beats the meaty texture of wild rice and waiting the 45 minutes for it to cook is well worth it.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cooked Wild Rice (allow 45 Minutes), 2 cups Cubed Cooked Chicken (or Rotisserie Chicken), 6 Tablespoons Butter, 1 Tablespoon Minced Onion, and more.

Yes, Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup

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