How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can cream-style corn, 1 (4 oz.) can chopped green chili, 2 Tbsp. flour, 1 tsp. sugar, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cream-style corn; 1 (4 oz.) can chopped green chili; 2 Tbsp. flour; 1 tsp. sugar; 1/2 tsp. salt; 2 eggs, beaten; 1/8 tsp. oregano

Corn Casserole – a delicious recipe with cream-style, green chili, flour, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can cream-style corn
1 (4 oz.) can chopped green chili
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/8 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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