How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 stick margarine or butter, 1 head cabbage, chopped, 1 onion, chopped, 1 c. celery, chopped, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 head cabbage, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 5 chicken bouillon cubes; 3 potatoes, cubed; 2 qt. water; 1 lb. pkg. Velveeta cheese

Cheese Soup – a delicious recipe with margarine, cabbage, onion, celery, carrots, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine or butter
1 head cabbage, chopped
1 onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
5 chicken bouillon cubes
3 potatoes, cubed
2 qt. water
1 lb. pkg. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

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