How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layer Dish-Meat And Vegetable?

You need 7 ingredients. The key ingredients include: sliced potatoes, sliced carrots, sliced onions, 2 or 3 stalks celery, and more.

Is Layer Dish-Meat And Vegetable suitable as soups & stews?

Yes, Layer Dish-Meat And Vegetable falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layer Dish-Meat And Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layer Dish-Meat And Vegetable Recipe

Name: Layer Dish-Meat And Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced potatoes; sliced carrots; sliced onions; 2 or 3 stalks celery; green peas (save juice off peas); 2 lb. ground meat, browned; 1 can mushroom soup

Layer Dish-Meat And Vegetable – a delicious recipe with potatoes, carrots, onions, celery, green peas, ground meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

sliced potatoes
sliced carrots
sliced onions
2 or 3 stalks celery
green peas (save juice off peas)
2 lb. ground meat, browned
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layer Dish-Meat And Vegetable

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