Chicken and Wild Rice Casserole Recipe

Name: Chicken and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 whole chicken; 1 cup water; 1/2 cup celery, chopped; 1 sm. onion, chopped; 1-1/2 tsp. salt; 1 box (6 oz.) Uncle Ben's Wild Rice and Long Grain Rice; 1 lb. fresh mushrooms; 1/2 cup butter; 1 cup sour cream; 1 can (10 oz.) cream of mushroom soup; 1 cup dry sherry; Slivered almonds

Servings: persons

4 whole chicken breasts
1 whole chicken
1 cup water
1/2 cup celery, chopped
1 sm. onion, chopped
1-1/2 tsp. salt
1 box (6 oz.) Uncle Ben's Wild Rice and Long Grain Rice
1 lb. fresh mushrooms
1/2 cup butter
1 cup sour cream
1 can (10 oz.) cream of mushroom soup
1 cup dry sherry
Slivered almonds

1
Bring chicken and first 5 ingredients to a boil; cover and simmer for 1 hour.
2
Skin bone and cut chicken into bite size pieces.
3
Strain liquid and use this instead of water to cook the rice.
4
Saute mushrooms in butter and mix with soup and sour cream.
5
Add rice and chicken.
6
Put in a 3 quart casserole and sprinkle with almonds.
7
Bake at 350F for 1 hour.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, 1 whole chicken, 1 cup water, 1/2 cup celery, chopped, and more.

Yes, Chicken and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Casserole

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