Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer chicken; 1 c. water; 1 c. white wine; 1 1/4 tsp. salt; 1 medium onion, sliced; 1 1/2 c. sliced celery; 1 lb. fresh mushrooms; 1/4 c. butter; 2 (6 oz.) pkg. long grain and wild rice (with seasonings); 1 c. sour cream; 11 oz. can cream of mushroom soup

Servings: persons

2 to 3 lb. fryer chicken
1 c. water
1 c. white wine
1 1/4 tsp. salt
1 medium onion, sliced
1 1/2 c. sliced celery
1 lb. fresh mushrooms
1/4 c. butter
2 (6 oz.) pkg. long grain and wild rice (with seasonings)
1 c. sour cream
11 oz. can cream of mushroom soup

1
Place chicken in deep heavy pot.
2
Add water, wine, salt, onion and celery.
3
Cover and bring to boil.
4
Reduce heat and simmer for 1 1/2 hours.
5
Remove from heat.
6
Strain broth.
7
Refrigerate chicken and broth at once without cooling.
8
When cool, remove meat from bones.
9
Cut into pieces.
10
Rinse mushrooms and pat dry. Reserve enough whole caps to garnish top.
11
Slice and saute remaining mushrooms in butter until brown.
12
Measure broth.
13
Use as part of liquid for cooking rice following directions for firm rice on package.
14
Combine chicken, mushrooms and rice in 4-quart casserole.
15
Blend in sour cream and mushroom soup.
16
Mix with chicken rice mixture.
17
Arrange reserved mushroom caps in circle over casserole.
18
Cover.
19
May refrigerate overnight.
20
Bake at 350u00b0 for 1 hour.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. fryer chicken, 1 c. water, 1 c. white wine, 1 1/4 tsp. salt, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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