Potatoes Florentine

1. 1

   Heat oil in saute pan on medium high heat.

2. 2

   Add 1 clove minced garlic and saute for approximately 1 minute.

3. 3

   Then add Simply Potatoes to pan.

4. 4

   Add salt/pepper then cover and cook 12-15 minutes, stirring occasionally.

5. 5

   In a skillet, cook bacon until brown.

6. 6

   Remove from pan, chop, and set aside.

7. 7

   Also, set aside 2 Tbs of bacon grease.

8. 8

   In a medium sauce pan, add 2Tbs water and spinach.

9. 9

   Cover and let steam for 5 minutes stirring occasionally.

10. 10

    Drain water and remove spinach from pan.

11. 11

    Add bacon grease and saute 1 clove minced garlic for approximately 1 minute.

12. 12

    Add cream and goat cheese.

13. 13

    Heat on medium heat until warm and bubbly, approximately 5 minutes.

14. 14

    Return spinach to pan and add chopped bacon.

15. 15

    Cook another 2 minutes.

16. 16

    In a deep skillet, add 4 cups water, vinegar, and 2 tsp salt.

17. 17

    Heat liquid to 180 degrees.

18. 18

    Add eggs and poach for 4 1/2 minutes.

19. 19

    Remove eggs and place on cloth.

20. 20

    For plating, add potatoes to plate.

21. 21

    Then layer with creamed spinach and one poached egg.

22. 22

    Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.