Sesame Chicken Fingers with Plum Sauce Recipe

Name: Sesame Chicken Fingers with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken breasts skinless, boneless; 1 1/2 cups buttermilk; 2 tablespoons lemon juice; 2 teaspoons worcestershire sauce; 1 teaspoon soy sauce, tamari; 1 teaspoon paprika; 1 teaspoon black pepper freshly ground; 1 each garlic cloves minced; 4 cups bread crumbs seasoned; 1/2 cup sesame seeds; 4 tablespoons butter melted; 12 ounces italian plum (roma) tomatoes preserves; 1 1/2 tablespoons dry mustard; 1 1/2 tablespoons horseradish white, prepared

Servings: persons

3 pounds chicken breasts skinless, boneless
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons worcestershire sauce
1 teaspoon soy sauce, tamari
1 teaspoon paprika
1 teaspoon black pepper freshly ground
1 each garlic cloves minced
4 cups bread crumbs seasoned
1/2 cup sesame seeds
4 tablespoons butter melted
12 ounces italian plum (roma) tomatoes preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons horseradish white, prepared

1
If the breasts are whole, split them.
2
Cut each chicken breast half crosswise into 1/2-inch strips.
3
In a large bowl, combine buttermilk, 1 tablespoon of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic.
4
Add chicken strips and toss to coat.
5
Cover and marinate at room temperater for 1 hour, or refrigerate overnight.
6
Preheat oven to 350F (180C).
7
Drain chicken well.
8
In a large shallow bowl, toss bread crumbs with sesame seeds to mix.
9
Roll chicken in crumbs to coat.
10
Arrange in a single layer on a greased baking sheet.
11
Drizzle melted butter over chicken fingers.
12
Bake for 35 minutes.
13
Meanwhile, in a nonalluminum saucepan, combine plum juice.
14
Melt over low heat, stirring, until smooth.
15
Serve chicken fingers hot or warm, with plum sauce for dipping.

1509

kcal

Calories

109

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds chicken breasts skinless, boneless, 1 1/2 cups buttermilk, 2 tablespoons lemon juice, 2 teaspoons worcestershire sauce, and more.

Yes, Sesame Chicken Fingers with Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Fingers with Plum Sauce

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