Bacon and Eggs Anyone ? Recipe

Name: Bacon and Eggs Anyone ?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled, and cubed; ½ cup margarine; ¼ cup flour; 1 pint half-and-half cream; 1 (16 ounce) package shredded cheddar cheese; 1 teaspoon dried Italian seasoning; ⅛ teaspoon salt; ¼ teaspoon white pepper; ½ teaspoon black pepper; 12 hard-boiled eggs, sliced; 1 lb bacon, cooked, slightly crumbled; 1 ½ cups plain breadcrumbs; 3 tablespoons margarine, melted

Servings: persons

2 potatoes, peeled, and cubed
½ cup margarine
¼ cup flour
1 pint half-and-half cream
1 (16 ounce) package shredded cheddar cheese
1 teaspoon dried Italian seasoning
⅛ teaspoon salt
¼ teaspoon white pepper
½ teaspoon black pepper
12 hard-boiled eggs, sliced
1 lb bacon, cooked, slightly crumbled
1 ½ cups plain breadcrumbs
3 tablespoons margarine, melted

1
Cook potatoes in salted water just until tender, but do not overcook, drain well.
2
In a large saucepan, melt margarine, and stir in flour.
3
Cook, stirring constantly for 1 minute, or till smooth.
4
Gradually add cream and cook over medium heat, stirring constantly, until sauce thickens.
5
Add cheddar cheese, Italian seasoning, salt, and white, and black pepper, stirring constantly until cheese melts, and remove from heat.
6
In a buttered 9x13 inch baking dish, layer half of the egg slices, half of bacon, and half of cheese sauce.
7
Spoon potatoes over cheese sauce and top with remaining egg slices, bacon, and cheese sauce.
8
Combine breadcrumbs and 3 tablespoons melted margarine, and sprinkle over top of casserole.
9
Cover and refrigerate overnight.
10
Before baking remove casserole from fridge, and let stand for 20 minutes.
11
Uncover and bake for 30 minutes.
12
Bake at 350 degrees.

1429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 potatoes, peeled, and cubed, ½ cup margarine, ¼ cup flour, 1 pint half-and-half cream, and more.

Yes, Bacon and Eggs Anyone ? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Eggs Anyone ?

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