Party Chicken

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   1.

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   Spray the bottom of an 8x8 or similar size baking dish with vegetable spray.

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   2.

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   Layer the bottom of the cooking dish with the torn up pieces of dried beef.

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   3.

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   Take one piece of chicken and lay it on top of a piece of bacon and roll it up like a cinnamon roll.

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   Lay it on top of the dried beef.

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   Do this with all the pieces of chicken.

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   4.

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    In a separate bowl, mix the sour cream with the soup, pour over the top of the chicken.

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    Bake at 325* glass baking dish, 350* other type baking dishes for approximately 45 minutes or until the center bubbles.

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    5.

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    Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.