How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Ale?

You need 2 ingredients. The key ingredients include: 1 kg beef, 5 pints ale.

Is Beef in Ale suitable as meat & poultry?

Yes, Beef in Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef in Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Ale Recipe

Name: Beef in Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef; 5 pints ale

Beef in Ale – a delicious recipe with beef, pints ale. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg beef
5 pints ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Reuben
Pastrami-Style Butterflied Leg of Lamb
Bacon-Wrapped Turkey Burgers
72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

Beef in Ale

How did you like this recipe?

Frequently Asked Questions