Round Steak Deluxe

1. 1

   Place garlic in non-stick skillet, cover with steaks.

2. 2

   Slowly brown steaks on both sides and discard garlic.

3. 3

   While steaks are browning dissolve bouillon cube in 3/4 cup water.

4. 4

   Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.

5. 5

   Reduce heat, cover, and cook slowly about 1/2 hour.

6. 6

   Turn steaks and add green pepper rings, tomatoes and olives.

7. 7

   Continue to simmer 1/2 hour or until meat is tender.

8. 8

   Place steaks and vegetables on warm platter.

9. 9

   Add 1/4 cup water to remaining liquid and thicken with flour.

10. 10

    Spoon mixture over steaks and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.