Japanese Pork Sate Recipe

Name: Japanese Pork Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; ½ cup minced onion; 2 tablespoons peanut butter; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 dash hot pepper sauce; hot cooked rice (optional)

Servings: persons

1 lb boneless pork loin
½ cup minced onion
2 tablespoons peanut butter
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 clove garlic, minced
1 dash hot pepper sauce
hot cooked rice (optional)

1
Cut pork into 1/2-inch cubes; place in shallow dish.
2
Combine all remaining ingredients except rice in blender or food processor; process until smooth.
3
Pour over pork.
4
Cover and marinate in refrigerator 10 minutes.
5
Prepare grill.
6
Thread pork onto skewers.
7
(If using bamboo skewers, soak in water 30 minutes to prevent burning.)
8
Place skewers on grid.
9
Grill over medium-hot coals 10-12 minutes or until pork is nicely browned and barely pink in center, turning occasionally.
10
Serve with rice, if desired.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless pork loin, ½ cup minced onion, 2 tablespoons peanut butter, 2 tablespoons lemon juice, and more.

Yes, Japanese Pork Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork Sate

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