Asian Chicken Kabobs Recipe Recipe

Name: Asian Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Light Soy Sauce; 1 Tbsp. White Wine; 2 tsp Whole Grain Mustard; 2 tsp Minced Chives; 1 tsp Oil; 2 x Cloves Garlic, Crushed; 1 tsp Grated Ginger Root; 1 lb Boneless Skinless Chicken Breasts, Cut into chunks; 12 sm Mushrooms; 12 x Cherry Tomatoes; 1 x Onion, Cut into 8 wedges; 1 x Green Pepper, Cut into cubles; 1 can (8-oz) Pineapple Rings in Juice, Liquid removed & Quartered

Servings: persons

1 Tbsp. Light Soy Sauce
1 Tbsp. White Wine
2 tsp Whole Grain Mustard
2 tsp Minced Chives
1 tsp Oil
2 x Cloves Garlic, Crushed
1 tsp Grated Ginger Root
1 lb Boneless Skinless Chicken Breasts, Cut into chunks
12 sm Mushrooms
12 x Cherry Tomatoes
1 x Onion, Cut into 8 wedges
1 x Green Pepper, Cut into cubles
1 can (8-oz) Pineapple Rings in Juice, Liquid removed & Quartered

1
In a glass bowl, combine soy sauce, wine, mustard, chives, oil, garlic and gingerroot.
2
Add in chicken.
3
Marinate for 30 min in the fridge, stirring chicken frequently.
4
Drain chicken, reserving marinade.
5
Alternately thread chicken, mushrooms, tomatoes, onion, bell pepper and pineapple onto skewers.
6
Place skewers on unheated rack of a broiler pan.
7
Broil 3 to 4 min or possibly until lightly browned.
8
Turn and brush with reserved marinade.
9
Broil 3 to 4 min more or possibly till chicken is tender and no longer pink.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Light Soy Sauce, 1 Tbsp. White Wine, 2 tsp Whole Grain Mustard, 2 tsp Minced Chives, and more.

Yes, Asian Chicken Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Kabobs Recipe

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