How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stew?

You need 7 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon olive oil, 1 package (16 ounces) frozen vegetables for stew, 1 jar (12 ounces) chicken gravy, and more.

Is Chicken And Vegetable Stew suitable as soups & stews?

Yes, Chicken And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stew Recipe

Name: Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon olive oil; 1 package (16 ounces) frozen vegetables for stew; 1 jar (12 ounces) chicken gravy; 1/2 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper

Chicken And Vegetable Stew – a delicious recipe with chicken breasts, olive oil, frozen vegetables, chicken gravy, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) chicken gravy
1/2 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

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Chicken And Vegetable Stew

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