Sicilian - Style Beefsteak Recipe

Name: Sicilian - Style Beefsteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 2 large ripe tomatoes, peeled and finely chopped (about 1 pound); 6 ounces imported black olives, pitted and chopped; 1/2 stalk celery, very finely chopped; 1 fresh red chili peppers or 1 green chili pepper, seeded and finely chopped; 2 tablespoons capers, rinsed; salt; fresh ground black pepper; 1/4 cup finely chopped fresh oregano; 2 lbs beef steaks, 1/2 inch thick (sirloin, rib eye or Delmonico)

Servings: persons

3 tablespoons extra virgin olive oil
1 garlic clove, crushed
2 large ripe tomatoes, peeled and finely chopped (about 1 pound)
6 ounces imported black olives, pitted and chopped
1/2 stalk celery, very finely chopped
1 fresh red chili peppers or 1 green chili pepper, seeded and finely chopped
2 tablespoons capers, rinsed
salt
fresh ground black pepper
1/4 cup finely chopped fresh oregano
2 lbs beef steaks, 1/2 inch thick (sirloin, rib eye or Delmonico)

1
Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes.
2
In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown.
3
Remove and discard the garlic.
4
Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes.
5
Turn off the heat, season with salt and pepper and stir in the oregano.
6
Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 garlic clove, crushed, 2 large ripe tomatoes, peeled and finely chopped (about 1 pound), 6 ounces imported black olives, pitted and chopped, and more.

Yes, Sicilian - Style Beefsteak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian - Style Beefsteak

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