Hedgehogs

1. 1

   In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.

2. 2

   Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).

3. 3

   Set aside.

4. 4

   Pour soup into a large saucepan, and dilute with 1 can of water.

5. 5

   Heat to simmering over medium heat.

6. 6

   Add the sage leaves.

7. 7

   Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.

8. 8

   Remove the sage leaves.

9. 9

   Serve with creamy mashed potatoes and green beans.

No additional tips available.