Chicken and Vegetable Soup Recipe

Name: Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 bell pepper, any color, chopped; 12 lb asparagus, chopped; 1 yellow onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; salt; pepper; 5 ½ cups chicken broth; ½ cup beer; 1 ½ teaspoons dried parsley; 3 chicken breasts; ⅓ cup cream (optional)

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 bell pepper, any color, chopped
12 lb asparagus, chopped
1 yellow onion, chopped
3 stalks celery, chopped
3 carrots, chopped
salt
pepper
5 ½ cups chicken broth
½ cup beer
1 ½ teaspoons dried parsley
3 chicken breasts
⅓ cup cream (optional)

1
Heat butter and olive oil at med - lo heat.
2
Saute vegetables until all tender, 8 - 10 minutes, stirring occasionally.
3
Add beer, broth, salt, pepper, and dried parsley.
4
Bring heat up to high, and bring to a boil.
5
Add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes.
6
Remove chicken breats and shred with two forks.
7
If using cream, stir in cream.
8
Add chicken back into soup.
9
Enjoy!
10
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1187

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 bell pepper, any color, chopped, 12 lb asparagus, chopped, and more.

Yes, Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Soup

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