Chicken And Vegetable Skewers Recipe

Name: Chicken And Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, minced; 2 teaspoons coriander; 2 teaspoons turmeric; 2 teaspoons dried mustard; 2 teaspoons ground cloves; 2 teaspoons chili powder; 1 teaspoon anise seed; 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces; 4 red onions, cut into 1 inch pieces; 6 summer squash, cut into 1/2 inch rounds; 4 zucchini, cut into 1/2 inch rounds; 1 1/2 cups olive oil; 1/3 cup lime juice; 12 wooden skewers; salt and pepper, if desired

Servings: persons

8 cloves garlic, minced
2 teaspoons coriander
2 teaspoons turmeric
2 teaspoons dried mustard
2 teaspoons ground cloves
2 teaspoons chili powder
1 teaspoon anise seed
3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces
4 red onions, cut into 1 inch pieces
6 summer squash, cut into 1/2 inch rounds
4 zucchini, cut into 1/2 inch rounds
1 1/2 cups olive oil
1/3 cup lime juice
12 wooden skewers
salt and pepper, if desired

1
Combine first 7 ingredients (garlic-aniseed) in small bowl.
2
Place chicken in one dish for marinating and place vegetables in seperate dish for marinating.
3
It is very important to keep them seperate!
4
Sprinkle each dish (chicken and vegetable) with 1/2 of spice mixture, 1/2 of the olive oil and 1/2 of lime juice.
5
Turn to coat well.
6
Refrigerate for 6-8 hours.
7
Soak skewers in water for at least 30 minutes and then remove from water.
8
Alternate chicken and vegetables on skewers.
9
May be prepared up to 2 hours ahead of time.
10
Prepare barbecue grill or preheat broiler.
11
Season skewers with salt and pepper if desired.
12
Grill or broil until chicken is cooked through (5-8 minutes per side).

1438

kcal

Calories

104

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cloves garlic, minced, 2 teaspoons coriander, 2 teaspoons turmeric, 2 teaspoons dried mustard, and more.

Yes, Chicken And Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Skewers

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