How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Pasta Salad?

You need 8 ingredients. The key ingredients include: 5 oz cooked pasta, 3 oz cooked skinless chicken or other lean meat, sliced, 1 cup baby spinach, torn, 10 None cherry tomatoes, halved, and more.

Is Chicken And Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Chicken And Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Pasta Salad Recipe

Name: Chicken And Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz cooked pasta; 3 oz cooked skinless chicken or other lean meat, sliced; 1 cup baby spinach, torn; 10 None cherry tomatoes, halved; 1 oz feta cheese, crumbled; 2 None button mushrooms, sliced; 2 tbsp mayonnaise; 1 None scallion, sliced

Fresh, crisp and full of flavor — this Chicken And Vegetable Pasta Salad is a must-try. Made with pasta, chicken, baby spinach and cherry tomatoes. Easy…

This Chicken And Vegetable Pasta Salad relies on simple, everyday ingredients such as cooked pasta, baby spinach, torn, none cherry tomatoes, halved and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 oz cooked pasta
3 oz cooked skinless chicken or other lean meat, sliced
1 cup baby spinach, torn
10 None cherry tomatoes, halved
1 oz feta cheese, crumbled
2 None button mushrooms, sliced
2 tbsp mayonnaise
1 None scallion, sliced

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Pasta & Noodles

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