Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. Pepperidge Farm stuffing; 1/2 c. bouillon; 1 lb. lean ground beef; 4 sprigs fresh parsley, chopped; 3 Tbsp. Parmesan cheese; 1 slightly beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 tsp. oregano

Eats Now Editorial Team · 399 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with onion, stuffing, bouillon, lean ground beef, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1/2 c. Pepperidge Farm stuffing
1/2 c. bouillon
1 lb. lean ground beef
4 sprigs fresh parsley, chopped
3 Tbsp. Parmesan cheese
1 slightly beaten egg
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 tsp. oregano

1
Saute the onion in a little oleo.
2
In a large bowl, mix stuffing mix, bouillon, ground meat, parsley, Parmesan, egg, salt and pepper. Blend and form into a loaf pan.
3
Bake 30 minutes at 375u00b0.
4
Pour tomato sauce and oregano over meat loaf and return to the oven to bake 20 minutes longer.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. Pepperidge Farm stuffing, 1/2 c. bouillon, 1 lb. lean ground beef, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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