Chicken-Broccoli Casserole

1. 1

   Boil chicken breasts for 1/2 hour.

2. 2

   Remove and cool.

3. 3

   Debone and slice chicken.

4. 4

   In same water, boil broccoli; drain and place in greased casserole.

5. 5

   Place sliced chicken on top.

6. 6

   Melt soup; add a little cream to thin and pour over chicken and broccoli. Garnish with capers, shaved almonds or paprika.

7. 7

   Bake 1/2 hour or until bubbly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.