Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onions; 1 can Niblets Mexicorn; 2 c. cooked macaroni; 1 1/2 lb. ground chuck; 1 1/2 lb. Mozzarella cheese or medium sharp Cheddar; garlic salt or powder; 1 can tomato sauce (medium can); salt and pepper

Servings: persons

1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1 can Niblets Mexicorn
2 c. cooked macaroni
1 1/2 lb. ground chuck
1 1/2 lb. Mozzarella cheese or medium sharp Cheddar
garlic salt or powder
1 can tomato sauce (medium can)
salt and pepper

1
Saute celery, onion and bell pepper.
2
Brown ground chuck in skillet. Add garlic salt, salt and pepper to taste.
3
Mix these ingredients together in oblong baking dish. Drain corn.
4
Now add cooked macaroni, corn and tomato sauce and more spices to taste. Grate cheese and mix half of the cheese in with ingredients.
5
Use the other half of the cheese to top casserole. Bake at 375u00b0 for 35 to 40 minutes or until cheese is golden brown on top.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped onions, 1 can Niblets Mexicorn, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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