Chicken and Vegetable Casserole Recipe

Name: Chicken and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 teaspoon dried rosemary; 1 tablespoon chopped fresh parsley; salt and black pepper; 3 tablespoons olive oil; 8 ounces fresh mushrooms, halved; 2 large potatoes, peeled and cut into 1 inch pieces; 2 medium carrots, peeled and cut into 1 inch chunks; 1 medium onion, cut into eighths; 4 chicken thighs; ⅓ cup dry white wine; ½ cup chicken broth

Servings: persons

2 cloves garlic, minced
1 teaspoon dried rosemary
1 tablespoon chopped fresh parsley
salt and black pepper
3 tablespoons olive oil
8 ounces fresh mushrooms, halved
2 large potatoes, peeled and cut into 1 inch pieces
2 medium carrots, peeled and cut into 1 inch chunks
1 medium onion, cut into eighths
4 chicken thighs
⅓ cup dry white wine
½ cup chicken broth

1
Preheat oven to 400.
2
Coat roasting pan with nonstick spray.
3
In a small bowl, combine the garlic, rosemary, parsley, salt and pepper and oil.
4
In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons of the herb mixture and place vegetables in roasting pan.
5
Brush remaining herb mixture over chicken pieces.
6
Place chicken skin side up in roasting pan, arranging vegetables around them.
7
Bake for 45 minutes, then add wine to roasting pan.
8
Baste the chicken with pan juices.
9
Continue to bake 15 minutes longer or until chicken is brown and potatoes are fork tender.
10
Remove everything to a serving platter and keep warm.
11
Place pan over medium heat and add chicken broth.
12
Bring to a simmer, scraping up any browned bits.
13
Thicken, if desired with a mixture of flour and water.
14
Pour juices over chicken and vegetables and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 teaspoon dried rosemary, 1 tablespoon chopped fresh parsley, salt and black pepper, and more.

Yes, Chicken and Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Casserole

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