Chicken and Truffle Terrine Recipe

Name: Chicken and Truffle Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced bacon; 1 pound skinless chicken breast; 8 ounces minced pork; 3 shallots minced; 1 clove garlic minced; Salt and pepper; 2 tablespoons chopped flat leaf parsley; 6 ounces sliced truffles; 2 eggs beaten; 10 tablespoons grain mustard

Servings: persons

8 ounces thinly sliced bacon
1 pound skinless chicken breast
8 ounces minced pork
3 shallots minced
1 clove garlic minced
Salt and pepper
2 tablespoons chopped flat leaf parsley
6 ounces sliced truffles
2 eggs beaten
10 tablespoons grain mustard

1
Line a 2 pound loaf pan with bacon, overlapping the entire area.
2
Put chicken in a chilled food processor and blend until minced.
3
Add pork, shallots and garlic and pulse until mixed.
4
Season with salt and pepper and fold in parsley and truffles.
5
Mix in eggs by hand until incorporated.
6
Chill mixture for 1 hour and preheat oven to 325 degrees.
7
Place mixture in loaf pan and place in water bath going half way up loaf pan.
8
Bake for 45 minutes or until firm.
9
Allow to chill before removing from pan.
10
Slice 1/4-inch thick and serve with 1 tablespoon of grain mustard.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces thinly sliced bacon, 1 pound skinless chicken breast, 8 ounces minced pork, 3 shallots minced, and more.

Yes, Chicken and Truffle Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Truffle Terrine

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