Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. rice stick noodles; 1/2 cup fat-free reduced-sodium beef broth; 2 Tbsp. chopped fresh basil; 1 Tbsp. lite soy sauce; 2 tsp. cornstarch; 1/2 tsp. crushed red pepper; 1/2 tsp. ground turmeric; 2 Tbsp. oil, divided; 2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 small red bell pepper, cut into strips; 2 cups mixed frozen broccoli and cauliflower florets, thawed; 3/4 lb. boneless pork loin chops, cut into thin strips Safeway 1 lb For $1.99 thru 02/09; 1/4 cup PLANTERS Cashews, chopped, toasted

Servings: persons

3 oz. rice stick noodles
1/2 cup fat-free reduced-sodium beef broth
2 Tbsp. chopped fresh basil
1 Tbsp. lite soy sauce
2 tsp. cornstarch
1/2 tsp. crushed red pepper
1/2 tsp. ground turmeric
2 Tbsp. oil, divided
2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 small red bell pepper, cut into strips
2 cups mixed frozen broccoli and cauliflower florets, thawed
3/4 lb. boneless pork loin chops, cut into thin strips Safeway 1 lb For $1.99 thru 02/09
1/4 cup PLANTERS Cashews, chopped, toasted

1
Cook noodles in boiling water 3 min.
2
; drain.
3
Cover to keep warm.
4
Mix broth, basil, soy sauce, cornstarch, crushed pepper and turmeric until blended.
5
Heat 1 Tbsp.
6
oil in large skillet on medium-high heat.
7
Add carrots; cook and stir 1 min.
8
Add bell peppers; cook and stir 2 min.
9
Stir in broccoli and cauliflower; cook 2 min.
10
or until vegetables are crisp-tender, stirring occasionally.
11
Remove vegetables from skillet.
12
Heat remaining oil in same skillet.
13
Add meat; cook and stir 2 to 3 min.
14
or until done.
15
Add broth mixture; cook 2 to 3 min.
16
or until sauce begins to thicken, stirring constantly.
17
Return vegetables to skillet; cook and stir 2 min.
18
or until heated through.
19
Serve meat mixture over hot noodles; sprinkle with nuts.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. rice stick noodles, 1/2 cup fat-free reduced-sodium beef broth, 2 Tbsp. chopped fresh basil, 1 Tbsp. lite soy sauce, and more.

Yes, Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions