Chicken and Stuffing Casserole Recipe

Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; ½ cup flour; ½ teaspoon paprika; ¼ teaspoon pepper; 3 12 lbs chicken, cut up; 1 (10 ounce) can cream of mushroom soup (I like mushroom) or 1 (10 ounce) can cream of chicken soup (I like mushroom); 6 cups soft bread cubes; ¼ cup butter, melted; 1 cup milk; ¾ teaspoon salt (or less); ½ teaspoon rubbed sage; ½ teaspoon dried thyme leaves; ¼ teaspoon pepper; ¾ cup celery, chopped; ½ cup onion, chopped

Servings: persons

¼ cup oil
½ cup flour
½ teaspoon paprika
¼ teaspoon pepper
3 12 lbs chicken, cut up
1 (10 ounce) can cream of mushroom soup (I like mushroom) or 1 (10 ounce) can cream of chicken soup (I like mushroom)
6 cups soft bread cubes
¼ cup butter, melted
1 cup milk
¾ teaspoon salt (or less)
½ teaspoon rubbed sage
½ teaspoon dried thyme leaves
¼ teaspoon pepper
¾ cup celery, chopped
½ cup onion, chopped

1
Heat oil in fry pan.
2
Mix flour, paprika and 1/4 t pepper.
3
Coat chicken in flour mixture and cook in oil until brown.
4
About 10 minute.
5
Heat oven to 300F.
6
Place chicken in greased 2 1/2 quart casserole or what ever holds all of the casserole.
7
Spoon soup over chicken.
8
Toss together remaining ingredients.
9
Mound stuffing on top of chicken.
10
Cover and bake for 1-1 1/4 hours or until done.
11
Enjoy.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup oil, ½ cup flour, ½ teaspoon paprika, ¼ teaspoon pepper, and more.

Yes, Chicken and Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Stuffing Casserole

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