Grilled Chicken Dijonnaise

1. 1

   1) In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes.

2. 2

   2) Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminium saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside, keep warm.

3. 3

   3) Drain chicken well. Grill or broil over medium heat, turning once, and baste frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken.

* Per serving · 4 servings · Values may vary.

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