How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pot Roast ?

You need 8 ingredients. The key ingredients include: 5 lbs Deckle, 2 package Onion soup, 2 1/2 cup water, 1/2 cup ketchup, and more.

Is Mom'S Pot Roast suitable as meat & poultry?

Yes, Mom'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pot Roast Recipe

Name: Mom'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs Deckle; 2 package Onion soup; 2 1/2 cup water; 1/2 cup ketchup; 1/2 cup red wine (Manichewitz); Olive Oil; Potatoes; Carrots

Mom'S Pot Roast – a delicious recipe with Onion soup, water, ketchup, red wine, Olive Oil, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs Deckle
2 package Onion soup
2 1/2 cup water
1/2 cup ketchup
1/2 cup red wine (Manichewitz)
Olive Oil
Potatoes
Carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pot Roast

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