How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin, Sliced ?

You need 1 ingredient. The key ingredients include: ["1 pork tenderloin, cut in 1/2"" slices", "1 envelope brown gravy mix", "1/2 cup water", "2 Tbsp soy sauce", "2 Tbsp balsamic vinegar", "garlic, minced"].

Is Pork Tenderloin, Sliced suitable as meat & poultry?

Yes, Pork Tenderloin, Sliced falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin, Sliced ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin, Sliced Recipe

Name: Pork Tenderloin, Sliced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pork tenderloin, cut in 1/2"" slices", "1 envelope brown gravy mix", "1/2 cup water", "2 Tbsp soy sauce", "2 Tbsp balsamic vinegar", "garlic, minced"]

Pork Tenderloin, Sliced – a delicious recipe with pork tenderloin, brown gravy mix, water, soy sauce, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 pork tenderloin, cut in 1/2"" slices", "1 envelope brown gravy mix", "1/2 cup water", "2 Tbsp soy sauce", "2 Tbsp balsamic vinegar", "garlic, minced"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin, Sliced

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