How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chicken and Stuffing Bread suitable as meat & poultry?

Yes, Chicken and Stuffing Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Stuffing Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Stuffing Bread Recipe

Name: Chicken and Stuffing Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/4 teaspoon sugar; 1/4 teaspoon ginger; 2 1/4 cups flour, all-purpose bread; 1/2 cup whole wheat flour; 2 tablespoons gluten flour; 1 1/4 cups stuffing mix instant; 1 tablespoon onions dried, minced; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; ⅓ cup celery fresh, 1/4 inch pieces; 1/4 cup mushrooms, canned canned, drained; 1 each eggs; 1 tablespoon vegetable oil; 1 cup chicken broth; ⅓ cup water; 3/4 cup chicken breasts cooked, diced

1 package yeast, active dry

1/4 teaspoon sugar

1/4 teaspoon ginger

2 1/4 cups flour, all-purpose bread

1/2 cup whole wheat flour

2 tablespoons gluten flour

1 1/4 cups stuffing mix instant

1 tablespoon onions dried, minced

1 teaspoon salt

1/2 teaspoon poultry seasoning

⅓ cup celery fresh, 1/4 inch pieces

1/4 cup mushrooms, canned canned, drained

1 each eggs

1 tablespoon vegetable oil

1 cup chicken broth

⅓ cup water

3/4 cup chicken breasts cooked, diced

Chicken and Stuffing Bread

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