Chicken And Stuffing

1. 1

   Boil chicken whole in 3 quarts of water with bouillon cubes. Mix all other ingredients together with enough stock to form into biscuit shaped patties.

2. 2

   Place on cookie sheet and bake until solid and brown.

3. 3

   Remove whole chicken from pot and place in oven to brown.

4. 4

   Place baked stuffing patties in pot of broth where chicken was cooked.

5. 5

   Simmer about 20 minutes or until softened slightly.

6. 6

   Chicken may be sliced and served with stuffing as a side dish or combined in broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.