How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stir-Fried Vegetables?

You need 11 ingredients. The key ingredients include: 2 skinless and deboned chicken breasts, 2 Tbsp. olive oil, crushed fresh garlic, fresh broccoli, mushrooms, onion, cauliflower, green pepper, and more.

Is Chicken And Stir-Fried Vegetables suitable as meat & poultry?

Yes, Chicken And Stir-Fried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stir-Fried Vegetables Recipe

Name: Chicken And Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless and deboned chicken breasts; 2 Tbsp. olive oil; crushed fresh garlic; fresh broccoli, mushrooms, onion, cauliflower, green pepper; salt to taste; pepper; paprika; garlic powder; onion salt; soy sauce; rice

Try this homemade Chicken And Stir-Fried Vegetables recipe the whole family will love. Made with chicken breasts, olive oil, fresh garlic and fresh broc…

This Chicken And Stir-Fried Vegetables relies on simple, everyday ingredients such as olive oil, crushed fresh garlic, salt to taste and pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Stir-Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions