How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Squash Tagine?

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 onion, sliced, 1 squash, peeled and cubed, 8 chicken thighs, skinned and cut into bite-size chunks, and more.

Is Chicken and Squash Tagine suitable as meat & poultry?

Yes, Chicken and Squash Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Squash Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Squash Tagine Recipe

Name: Chicken and Squash Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 onion, sliced; 1 squash, peeled and cubed; 8 chicken thighs, skinned and cut into bite-size chunks; 2 tomatoes, roughly chopped; 1 cinnamon stick; 1 star anise; 2 dried red chili peppers; 1 (14 ounce) can chickpeas, drained; 3 ounces dried apricots, quartered; 2 ½ cups chicken stock, hot

Try this homemade Chicken and Squash Tagine recipe the whole family will love. Made with sunflower oil, onion, chicken and tomatoes. Easy step-by-step i…

This Chicken and Squash Tagine relies on simple, everyday ingredients such as sunflower oil, onion, sliced, squash, peeled and cubed and tomatoes, roughly chopped. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Squash Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions