Chicken And Spaghetti Recipe

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. spaghetti; 4 to 6 chicken breasts, cooked; 1 stick butter; 1 onion, finely chopped; 4 stalks celery, chopped; 1 large bell pepper, chopped; 2 c. chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 large pkg. grated cheese; 1 small jar pimento

Servings: persons

1 large pkg. spaghetti
4 to 6 chicken breasts, cooked
1 stick butter
1 onion, finely chopped
4 stalks celery, chopped
1 large bell pepper, chopped
2 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 large pkg. grated cheese
1 small jar pimento

1
Cook spaghetti and drain.
2
Cook chicken until done and remove skin and bones.
3
Tear into small pieces.
4
In skillet, melt butter and add chopped onion, celery and bell pepper, cooking until tender.
5
In boiler, add chicken broth left from chicken, then add the two soups, chili powder and Worcestershire sauce and cook until blended.
6
Mix all ingredients.
7
Put in casserole and sprinkle with grated cheese.

890

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large pkg. spaghetti, 4 to 6 chicken breasts, cooked, 1 stick butter, 1 onion, finely chopped, and more.

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti

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