Chicken And Spaghetti

1. 1

   Boil and debone chicken.

2. 2

   Saute onion and bell pepper in stick of butter.

3. 3

   Cook one package of vermicelli in chicken broth.

4. 4

   Do not drain!

5. 5

   Add chicken, onion, bell pepper and butter mixture, cream of mushroom soup and Velveeta cheese, cut into small cubes. Salt and pepper to taste.

6. 6

   Stir occasionally.

7. 7

   Heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.