Meat Noodle Casserole

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   Cook, drain and rinse egg noodles. Brown ground beef in small amount of oil; add onions, celery, green pepper and salt and pepper to meat and cook until tender (add a little water to prevent sticking). Combine beef mixture and noodles and pour into casserole dish. Pour tomato soup, Worcestershire sauce and cheese on top. Bake at 325u00b0 for 45 minutes. Serves 6 to 8 people.

* Per serving · 4 servings · Values may vary.

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