Homemade Pasta

1. 1

   In large bowl combine 1 cup flour, 1/3 cup water and remaining ingredients.

2. 2

   Use mixer on low speed.

3. 3

   Beat 2 minutes, occasionally scraping bowl with rubber spatula.

4. 4

   With wooden spoon, stir in enough additional flour to make soft dough.

5. 5

   Turn dough onto lightly floured surface and knead until smooth and not sticky, approximately 20 times.

6. 6

   Roll and cut.

7. 7

   Makes enough dough for 1 pound pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.