Spaghetti Casserole(Spaghetti For A Crowd!)

1. 1

   Preheat oven to 350u00b0F (170u00b0C).

2. 2

   Butter a 2 1/2 to 3-quart casserole.

3. 3

   Cook spaghetti in lightly salted water according to package directions.

4. 4

   Put half of cooked spaghetti in bottom of prepared casserole.

5. 5

   Sprinkle with half the sugar.

6. 6

   Sprinkle half the grated cheese on top, then half the Ready Hamburger Mix, then half the mushrooms.

7. 7

   Repeat layers.

8. 8

   In a small bowl, combine tomato soup, milk and spaghetti sauce.

9. 9

   Pour over entire casserole.

10. 10

    If necessary, add more milk during baking to keep casserole moist.

11. 11

    Bake 1 hour, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.