Chicken And Spaghetti

1. 1

   Boil chicken until tender; remove bone, chop up and set aside. Reserve broth. Cook spaghetti according to package directions and set aside.

2. 2

   Saute bell pepper, celery and onion in butter and combine with chicken and spaghetti; put in a baking dish.

3. 3

   Pour over enough broth to make mixture very wet.

4. 4

   Bake at 350u00b0 until mixture bubbles throughout.

5. 5

   Remove from oven and cover top with cracker crumbs; return to oven to brown or cover top with bread crumbs sprinkled with grated cheese and return to oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.