Chicken Vegetable Lasagna Recipe

Name: Chicken Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tyson® Boneless Skinless Chicken Thighs, diced; 1 tablespoon olive oil; 1 small onion, diced; 2 garlic cloves, minced; 10 basil leaves, chopped; 1 teaspoon dried oregano; 2 small zucchini, thinly sliced; 1 red bell pepper, thinly sliced; 1 (15 ounce) jar marinara sauce; 2 tablespoons parmesan cheese; 1 (12 ounce) package lasagna noodles, cooked and drained; 1 (15 ounce) container ricotta cheese; 1 cup shredded mozzarella cheese

Servings: persons

4 Tyson® Boneless Skinless Chicken Thighs, diced
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
10 basil leaves, chopped
1 teaspoon dried oregano
2 small zucchini, thinly sliced
1 red bell pepper, thinly sliced
1 (15 ounce) jar marinara sauce
2 tablespoons parmesan cheese
1 (12 ounce) package lasagna noodles, cooked and drained
1 (15 ounce) container ricotta cheese
1 cup shredded mozzarella cheese

1
Spray a baking dish with nonstick spray, set aside.
2
Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring for 5 to 6 minutes, or until lightly browned. Add the onion and garlic, cook 2 minutes.
3
Add the basil, oregano, zucchini, and red bell pepper; cook, stirring often for 3 to 4 minutes, or until the zucchini is tender. Add the marinara and Parmesan cheese. Remove from heat.
4
Remember to wash hands and surfaces before preparing food.
5
To Assemble: Spread a thin layer of the chicken mixture in the bottom of the baking dish. Top with a layer of noodles, ricotta cheese, chicken mixture and mozzarella cheese. Repeat layers. Bake 45 to 50 minutes, or until hot and bubbly.
6
Serving Suggestion: Serve with a lettuce salad and warm garlic toast.
7
To Freeze for Serving Later: Place leftover lasagna in refrigerator until completely cooled. Cut squares of lasagna and place into Gladware(R) containers. Store in freezer.
8
To Serve From Frozen for Microwave: Lift lid of container to vent. Microwave on high power for 3 to 4 minutes, or until heated through.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tyson® Boneless Skinless Chicken Thighs, diced, 1 tablespoon olive oil, 1 small onion, diced, 2 garlic cloves, minced, and more.

Yes, Chicken Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions