Chicken And Sour Cream Enchiladas Recipe

Name: Chicken And Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled chicken breasts; 1 large onion; 1 clove garlic; 2 Tbsp. butter; 1 (16 oz.) can tomatoes; 1 (4 oz.) can chopped green chilies; 1 tsp. sugar; 1 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. basil flakes; 1 pkg. flour tortillas; 2 1/2 c. grated Monterey Jack cheese; 2 c. cream of chicken soup; 1 small can evaporated milk; 1 carton sour cream

Servings: persons

3 c. boiled chicken breasts
1 large onion
1 clove garlic
2 Tbsp. butter
1 (16 oz.) can tomatoes
1 (4 oz.) can chopped green chilies
1 tsp. sugar
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. basil flakes
1 pkg. flour tortillas
2 1/2 c. grated Monterey Jack cheese
2 c. cream of chicken soup
1 small can evaporated milk
1 carton sour cream

1
Save broth from cooking chicken and keep hot.
2
For cooked sauce, combine onion, garlic and butter in heavy saucepan.
3
Cook until soft, not brown. Add tomatoes, chilies, sugar, cumin, oregano and basil.
4
In a large bowl, mix soup, milk and sour cream. To soften tortillas, dip one at a time in hot chicken broth.
5
To fix enchiladas, place thin layers of chicken, cooked sauce, cheese and a spoonful of creamed mixture onto flour tortillas. Roll up enchiladas and put in greased 9 x 13-inch baking pan or baking dish.
6
Pour remaining sour cream mixture over enchiladas.
7
Sprinkle remaining cheese over top. Cover with foil and bake at 350u00b0 for 30 to 40 minutes.

1415

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. boiled chicken breasts, 1 large onion, 1 clove garlic, 2 Tbsp. butter, and more.

Yes, Chicken And Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sour Cream Enchiladas

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