Rib Eye Steak with Stilton Sauce

1. 1

   In a bowl cream together the cheese and butter until the mixture is smooth.

2. 2

   In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

3. 3

   Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.

4. 4

   Remove the pan from the heat and keep the sauce warm.

5. 5

   Preheat a grill pan.

6. 6

   Pat steaks dry and season with salt and pepper.

7. 7

   Grill steaks 4 to 5 minutes on each side for medium rare.

8. 8

   Let the steak stand on a cutting board for 10 minutes.

9. 9

   Slice thin and serve with the Stilton sauce and watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.